The Australian Food Industry is facing a big shakeup... Are you ready?

Europe recently introduced new health and safety standards that are reshaping the way food is prepared, made and stored. Some key takeaways were;

• The most common grade of food grade stainless steel used in industrial kitchens is being replaced with more favourable grade stainless steel

• Traditional flat roofs used on common Australian food storage enclosures are being phased out for superior sloped roof designs.

• The use of new door seals (namely blue seals) that can easily be replaced when worn out is beginning to become standard.

Download our free guide for all the details on food storage tips and information about these industry changes to stay ahead of the game.

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